The right tool to sear, sauté, bake, broil, braise, fry
Rugged cast-iron construction heats slowly and evenly
Pre-seasoned with Lodges vegetable oil formula and ready for immediate use
2 Pouring lips and helper handle
Loop in primary handle allows hanging
Suitable for use on induction, ceramic, electric and gas cooktops. Can also be used in the oven, stove, grill, campfires and barbecues
Internal Dimensions: 10¼” (26cm) / 4.5cm deep
External Dimensions: 41 x 27 x 5.3cm
Weight: 2400gr
Material: Brutally tough cast iron to last decades (care and use instructions included with item)
Made in the USA
Lifetime manufacturer’s warranty
Model: L8SK3
Andrew Gilling –
Best pan I’ve ever bought going back to cast iron forgot how good they are
Colin Conway –
This skillet started rusting after the first wash- not sure I’d like to be injestibg all that iron
RESPONSE:
We’ve contacted the customer with instructions on how to remove the rust and avoid this in the future.
Cast Iron rusts very quickly if not seasoned after use. It’s very simple to avoid this and recover your pan if you see any rust.
Here’s some info on how to care for cast iron: http://www.lodgemfg.com/use-care