Home > Shop > Gobel 5.5cm Aluminium Cannelé Bordelais Mould

Gobel 5.5cm Aluminium Cannelé Bordelais Mould

$8.10

Bake traditional Bordeaux-style cannelés with this precision mould from Gobel.
Crafted in non-stick aluminium for flawless release and a crisp caramelised exterior.
Ideal for pastry professionals or enthusiastic home bakers seeking consistent results.

– Dimensions: Ø 55 mm × Height 50 mm (≈ 2.17″ × 1.97″)
– Material: thick gauge aluminium with professional non-stick coating
– Design: classic cannelé bordelais fluted mould shape designed to deliver a caramelised crust and tender interior
– Finish: Made in France, robust construction, heat conductor aluminium for even baking
– Cleaning / care: hand-wash recommended using mild detergent and non-abrasive sponge; not suitable for dishwasher.
– Temperature-resistance: Suitable for up to approx 250 °C / 482 °F in many listings.

How to use it: Grease lightly if needed, fill mould with cannelé batter, bake until deep caramel colour, let rest, then release gently for perfect shape.

Professional pastry kitchens, specialist bakeries, or gourmet home baking when a high-quality single cannelé mould is required.

In stock

EAN: N/A SKU: ICT0875 Category: GTIN: 3075307295302
Description

Bake traditional Bordeaux-style cannelés with this precision mould from Gobel.
Crafted in non-stick aluminium for flawless release and a crisp caramelised exterior.
Ideal for pastry professionals or enthusiastic home bakers seeking consistent results.

– Dimensions: Ø 55 mm × Height 50 mm (≈ 2.17″ × 1.97″)
– Material: thick gauge aluminium with professional non-stick coating
– Design: classic cannelé bordelais fluted mould shape designed to deliver a caramelised crust and tender interior
– Finish: Made in France, robust construction, heat conductor aluminium for even baking
– Cleaning / care: hand-wash recommended using mild detergent and non-abrasive sponge; not suitable for dishwasher.
– Temperature-resistance: Suitable for up to approx 250 °C / 482 °F in many listings.

How to use it: Grease lightly if needed, fill mould with cannelé batter, bake until deep caramel colour, let rest, then release gently for perfect shape.

Professional pastry kitchens, specialist bakeries, or gourmet home baking when a high-quality single cannelé mould is required.

Additional information
Weight0.02 kg
Dimensions5.5 × 5.5 × 5 cm
Brand
MPN

EAN

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Option Service Estimated Delivery Shipping Charge
Fast Delivery* Royal Mail 24 usually delivered on next working day
(if ordered by 3pm)
Large Letter £1.00 to £1.50
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Parcel £3.50
Standard Delivery Royal Mail 48 2-5 working days
Large Letter £0.80 to £1.10
(depending on quantity purchased)
Parcel £2.50
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