Simple to use:
1 – Crack an egg into a bowl,
2 – Squeeze the yellow part of the yolker
3 – Place the white base of the yolker on top of the egg yolk
4 – Release the pressure and watch the egg yolk being sucked into the yolker
5 – Squeeze the top again to release the egg yolk
Easy to clean
Food safe
Dishwasher Safe
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