Mince tough steaks to delicate liver, prepare meat & fish for burgers or savoury fillings
Garlic, onions and peppers can easily be prepared for sauces and fillings, and it’s quicker than dicing.
Vegetables and fruits can be used for desserts and puddings
Can also be used to prepare herbs and spices for curries
Make homemade sausages using the Sausage Attachment (suitable for casings 18-23mm)
Easy to assemble with clear instruction guide
Comes complete with 2 interchangeable blades for fine or course mincing
Meat Pusher device ensure meat flow is optimised
Dismantles for thorough cleaning of the mincing compartment
Hard-wearing plastic mincing mechanism will not taint foods
Heavy duty gears for long lasting use
Blade cover for safe handling
Suction base to firmly lock the mincer to the worktop
Dishwasher safe
Dimensions: 22.5cm x 18cm x 13cm
Colours: White
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