Green Christmas Tree Cookie Cutter
$3.30
Bring festive charm to your baking with this tree‑shaped cutter.
Crafted from coated steel, it delivers crisp, clean cookie edges.
Lightweight and compact, perfect for seasonal baking with ease.
– Size: 6cm x 4.7cm x 2.50cm
– Material: metal (steel) with green coating for durability and a festive look
– Design: classic silhouette of a Christmas tree, ideal for cookies, biscuits, fondant, craft dough
– Surface & edge: smooth interior for easy release, sharp cutting rim for clean shapes
– Cleaning instructions: hand wash gently with mild detergent; avoid soaking or abrasive scouring
– Storage: flat and slim, slips into baking drawer or tin easily
– Reusability: built to last over many holiday seasons
This cutter is ideal for festive baking — mince pies, sugar cookies, gingerbread, fondant decorations, or seasonal craft clay.
To use: roll dough to ~3–4 mm thick, press cutter firmly, wiggle slightly, then lift.
For gingerbread or thicker doughs, chill dough first so shape holds better.
You can also use it for decorative pastry toppings or themed sandwich shapes.
Because the cutter is compact, it’s excellent for children’s baking sessions or small batches.
In stock
Bring festive charm to your baking with this tree‑shaped cutter.
Crafted from coated steel, it delivers crisp, clean cookie edges.
Lightweight and compact, perfect for seasonal baking with ease.
– Size: 6cm x 4.7cm x 2.50cm
– Material: metal (steel) with green coating for durability and a festive look
– Design: classic silhouette of a Christmas tree, ideal for cookies, biscuits, fondant, craft dough
– Surface & edge: smooth interior for easy release, sharp cutting rim for clean shapes
– Cleaning instructions: hand wash gently with mild detergent; avoid soaking or abrasive scouring
– Storage: flat and slim, slips into baking drawer or tin easily
– Reusability: built to last over many holiday seasons
This cutter is ideal for festive baking — mince pies, sugar cookies, gingerbread, fondant decorations, or seasonal craft clay.
To use: roll dough to ~3–4 mm thick, press cutter firmly, wiggle slightly, then lift.
For gingerbread or thicker doughs, chill dough first so shape holds better.
You can also use it for decorative pastry toppings or themed sandwich shapes.
Because the cutter is compact, it’s excellent for children’s baking sessions or small batches.
| Weight | 0.02 kg | 
|---|---|
| Dimensions | 6 × 2.5 × 10 cm | 
| Brand | 
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We ship most orders on the same day if order placed before 3pm.
You can estimate your shipping cost by going to your Shopping Cart on the top right corner of the page.
| Option | Service | Estimated Delivery | Shipping Charge | ||||
|---|---|---|---|---|---|---|---|
| Fast Delivery* | Royal Mail 24 | usually delivered on next working day (if ordered by 3pm)  | 
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| Standard Delivery | Royal Mail 48 | 2-5 working days | 
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| International Delivery | Royal Mail Airmail | Within 2 to 5 workings days in Europe Within 5 to 10 workings days in other countries If delivery is not available to your country, please send us a message.  | 
From  £3.45 - Weight-Based Price calculated at Check-out You can also check your shipping charge in your Shopping Basket  | 
* Fast Delivery may not be available for some specific products or orders. This can be checked by Estimate Delivery on your Basket.
If you need Fast Delivery for an order where this is not automatically available, please contact us to check if that's possible.
	
		
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