Gobel Brioche Mould – 7cm – Non-stick
$5.00
Craft impressive brioche with ease using this 70 mm mould from Gobel.
Finished with a high-performance double-layer non-stick coating to ensure clean release and golden crusts.
Ideal for both home bakers and professional pastry kitchens.
– Dimensions: Ø 70 mm at the top (≈ 2.75 in), Ø 37 mm at the bottom (≈ 1.46 in), height 28 mm (≈ 1.10 in).
– Material: heavy-gauge tinned-steel construction with a professional two-coat non-stick finish (mica-enhanced top layer).
– Design: fluted walls for classic brioche shape; flat bottom ensures stable resting; seamless build resists warping.
– Coating: PFOA-free non-stick system designed for repeated commercial-grade use.
– Cleaning / Care: Hand-wash only using a soft sponge; thoroughly dry after use to prevent corrosion (not dishwasher-safe).
Suitable for individual brioche a tête, small pastries or premium buns; ideal for bakery, hotel or serious home use.
How to Use: Lightly oil the mould before dough placement. Fill with dough, allow rise and bake until golden. After baking, invert the mould and tap to release the brioche; the non-stick coating helps achieve a clean turn-out.
Professional pastry shop uses for brioche a tête or sweet buns; home bakers for gourmet individual brioche; catering trays where consistent size and premium finish matter.
In stock
Craft impressive brioche with ease using this 70 mm mould from Gobel.
Finished with a high-performance double-layer non-stick coating to ensure clean release and golden crusts.
Ideal for both home bakers and professional pastry kitchens.
– Dimensions: Ø 70 mm at the top (≈ 2.75 in), Ø 37 mm at the bottom (≈ 1.46 in), height 28 mm (≈ 1.10 in).
– Material: heavy-gauge tinned-steel construction with a professional two-coat non-stick finish (mica-enhanced top layer).
– Design: fluted walls for classic brioche shape; flat bottom ensures stable resting; seamless build resists warping.
– Coating: PFOA-free non-stick system designed for repeated commercial-grade use.
– Cleaning / Care: Hand-wash only using a soft sponge; thoroughly dry after use to prevent corrosion (not dishwasher-safe).
Suitable for individual brioche a tête, small pastries or premium buns; ideal for bakery, hotel or serious home use.
How to Use: Lightly oil the mould before dough placement. Fill with dough, allow rise and bake until golden. After baking, invert the mould and tap to release the brioche; the non-stick coating helps achieve a clean turn-out.
Professional pastry shop uses for brioche a tête or sweet buns; home bakers for gourmet individual brioche; catering trays where consistent size and premium finish matter.
| Weight | 0.04 kg |
|---|---|
| Dimensions | 9 × 9 × 3 cm |
| Brand |
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| Option | Service | Estimated Delivery | Shipping Charge | ||||
|---|---|---|---|---|---|---|---|
| Fast Delivery* | Royal Mail 24 | usually delivered on next working day (if ordered by 3pm) |
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| Standard Delivery | Royal Mail 48 | 2-5 working days |
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| International Delivery | Royal Mail Airmail | Within 2 to 5 workings days in Europe Within 5 to 10 workings days in other countries If delivery is not available to your country, please send us a message. |
From £3.45 - Weight-Based Price calculated at Check-out You can also check your shipping charge in your Shopping Basket |
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