Victorinox Fibrox 21 cm Wavy Bread Knife Black
$29.90
The Victorinox Fibrox 21 cm wavy bread knife is built for cutting through crusty loaves cleanly without crushing the soft crumb.
Its non-slip black Fibrox handle offers sure grip even when your hands are damp or greasy.
A reliable, professional-grade blade for both home bakers and culinary experts.
– Blade length: 21 cm (≈ 8.3 in); total length approx. 345 mm (≈ 13.6 in) – long enough for even slices with minimal effort.
– Material: high-grade stainless steel blade; Handle: Fibrox / polymer non-slip black material for grip and comfort.
– Edge style: serrated / wavy cutting edge – well-suited to crusty breads, bagels, baguettes etc., slicing cleanly without tearing.
– Hardness: ~ 55 HRC – offers solid balance of edge retention and ease of sharpening.
– Cleaning: not recommended for dishwasher; hand wash and dry promptly to preserve blade and handle integrity.
– Design details: lightweight but durable; ergonomically shaped handle; blade thickness about 2 mm at spine in places for strength.
– Origin: Swiss-made by Victorinox, renowned for consistent quality in cutlery.
How to use:
Use a gentle sawing motion rather than heavy downward pressure. Let the serrations do the work to avoid crushing soft interiors.
Good for slicing artisan breads, baguettes, crusty loaves, wedding cakes with firm crust, even hard rolls.
Bakeries, cafés, home kitchen; also good for sandwich shops. Perfect gift for baking enthusiasts.
In stock
The Victorinox Fibrox 21 cm wavy bread knife is built for cutting through crusty loaves cleanly without crushing the soft crumb.
Its non-slip black Fibrox handle offers sure grip even when your hands are damp or greasy.
A reliable, professional-grade blade for both home bakers and culinary experts.
– Blade length: 21 cm (≈ 8.3 in); total length approx. 345 mm (≈ 13.6 in) – long enough for even slices with minimal effort.
– Material: high-grade stainless steel blade; Handle: Fibrox / polymer non-slip black material for grip and comfort.
– Edge style: serrated / wavy cutting edge – well-suited to crusty breads, bagels, baguettes etc., slicing cleanly without tearing.
– Hardness: ~ 55 HRC – offers solid balance of edge retention and ease of sharpening.
– Cleaning: not recommended for dishwasher; hand wash and dry promptly to preserve blade and handle integrity.
– Design details: lightweight but durable; ergonomically shaped handle; blade thickness about 2 mm at spine in places for strength.
– Origin: Swiss-made by Victorinox, renowned for consistent quality in cutlery.
How to use:
Use a gentle sawing motion rather than heavy downward pressure. Let the serrations do the work to avoid crushing soft interiors.
Good for slicing artisan breads, baguettes, crusty loaves, wedding cakes with firm crust, even hard rolls.
Bakeries, cafés, home kitchen; also good for sandwich shops. Perfect gift for baking enthusiasts.
Weight | 0.11 kg |
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Dimensions | 6.6 × 42 × 3 cm |
Brand |
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Option | Service | Estimated Delivery | Shipping Charge | ||||
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Fast Delivery* | Royal Mail 24 | usually delivered on next working day (if ordered by 3pm) |
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Standard Delivery | Royal Mail 48 | 2-5 working days |
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International Delivery | Royal Mail Airmail | Within 2 to 5 workings days in Europe Within 5 to 10 workings days in other countries If delivery is not available to your country, please send us a message. |
From £3.45 - Weight-Based Price calculated at Check-out You can also check your shipping charge in your Shopping Basket |
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