Ideal for browning meats and the tops of meringues, caramelising creme brulee, blistering peppers, skinning tomatoes, imparting smoky flavours to aubergines, preparing fowl and singeing game, coating moulds with butter, caramel or chocolate, unmolding cold desserts, sculpure work on ice or chocolate..
Simple to use:
1 - Crack an egg into a bowl,
2 - Squeeze the yellow part of the yolker
3 - Place the white base of the yolker on top of the egg yolk
4 - Release the pressure and watch the egg yolk being sucked into the yolker
5 - Squeeze the top again to release the egg yolk
Easy to clean
Slice, julienne, shred and grate with this easy to use, all in one design mandolin with no loose blades
Features an integrated S4 pop up grater, 4 thickness slice settings, comfort grip hand guard and built in holder to feed through long, thick produce, such as carrots. Non skid surface provides su..